Park Asia Menu (2025 Update)

Delicate shrimp dumplings with a translucent wrapper, filled with succulent shrimp. pieces per box.

Delicate dumplings filled with minced pork and shrimp, topped with vibrant orange roe. pieces per box.

Translucent dumplings filled with a mix of shrimp, pork, peanuts, and vegetables.

Filled with savory taro and preserved meats, these dumplings offer a harmonious blend of textures and flavors. Each box contains pieces.

Delicate vegetable dumplings filled with a savory mix of finely chopped greens and vegetables, offering a harmonious blend of flavors in every bite. Eight pieces per box.

Glutinous rice wrapped in lotus leaf, filled with savory ingredients, offering a traditional taste in each of the four pieces.

Soft, fluffy buns filled with savory roast pork. ( pieces per box)

Soft, steamed buns filled with a rich, golden, molten custard. Comes in a box of .

Stir fried rice.

Stir fried rice.

Stir-fried rice with shrimp and chicken, typically includes egg and a variety of vegetables.

Stir fried rice.

Stir-fried white rice with BBQ pork, shrimp, and egg, typically includes peas and carrots.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Minced beef and parsley rice noodle soup with delicate rice noodles, tender minced beef, fresh parsley, and green onions in a savory broth.

House special vermicelli soup features a savory broth with vermicelli, typically includes winter melon, dried scallops, bamboo fungus, and clams for a harmonious blend of flavors and textures.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Crispy pan-fried noodles topped with a selection of seafood such as shrimp, scallops, and calamari, often accompanied by mixed vegetables in a savory sauce.

Thin yellow egg noodles pan-fried and topped with slices of beef, typically includes mixed vegetables in a savory sauce.

Pan-fried noodles with char siu (barbecued pork), typically includes vegetables like bok choy, served in a savory brown sauce.

Chicken pan-fried noodles feature crispy, thin noodles and chicken, typically accompanied by vegetables such as carrots and snow peas in a light brown sauce.

Thin yellow noodles pan-fried and topped with a medley of sauteed vegetables, typically including bok choy, carrots, and mushrooms in a light brown sauce.

Braised noodles served with dried scallops and mushrooms, offering a savory combination typically found in Chinese cuisine.

Tender e-fu noodles mixed with succulent crab meat, mushrooms, and crisp green vegetables.

E-fu noodles stir-fried with shiitake mushrooms, typically includes a savory sauce to complement the dish's textures and flavors.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Spicy.

Amoy style chow mei fun typically includes thin rice noodles stir-fried with shredded pork, shrimp, scrambled eggs, julienned carrots, bean sprouts, and onions.

Thin round rice noodles stir-fried with a selection of seafood and vegetables, following the traditional dia-pang style preparation.

Seafood and seasonal vegetables served over rice, typically includes a variety of ocean offerings such as shrimp and squid.

Shrimp stir-fried with seasonal vegetables, served over rice.

Grouper fillet and tofu simmered in a savory brown sauce, served over a bed of rice.

Grouper fillet and seasonal vegetables, served over steamed rice.

Fillet grouper and corn are served over rice, topped with a gently cooked egg gravy.

Spicy.

Crispy chicken pieces coated in a sweet and savory sesame sauce, served over rice and garnished with sesame seeds.

Cooked with or incorporating both sugar and a sour substance.

Tender chicken slices stir-fried with fresh green vegetables, served over steamed white rice.

Spicy.

Sliced beef and seasonal vegetables stir-fried and served over steamed rice.

Sliced beef and sauteed tomatoes served over a bed of rice.

Sliced beef and tofu served over rice, typically includes a savory sauce and green onions.

Sliced beef and bitter melon served over rice, commonly prepared with a light soy or black bean sauce.

Sliced pork and bitter melon served over steamed rice, typically prepared by stir-frying to blend the flavors.

Spare ribs are stir-fried in a savory black bean sauce, then served atop a bed of steamed rice.

Fresh squid served over rice with stir-fried pickled preserved vegetables, offering a balance of tender seafood and tangy flavors.

Scrambled eggs with ham, gently laid over a bed of rice. This dish often incorporates a mix of traditional Chinese seasonings.

Stir-fried mixed vegetables including baby corn, mushrooms, snow peas, and broccoli, served over rice.

A canned soda offering a variety of popular carbonated drinks.

A freshly brewed cup of coffee, often served as a traditional Chinese accompaniment to meals or as a standalone drink.

Brewed with select black tea leaves and blended with creamy milk for a smooth taste.

Chilled jellyfish head, typically served with a blend of soy sauce, sesame oil, and a hint of sweet and sour dressing.

Shredded jellyfish, typically dressed with a seasoned soy sauce and sesame oil, served cold.

Spicy.

Stir-fried clams in a savory black bean sauce with hints of garlic and scallion.

Spicy

Duck tongues prepared with a distinctive soy sauce, offering a unique taste experience.

Cooked in oil.

A cut of meat including the rib.

Spicy.

Crispy spring rolls, served as a pair, are filled with a mix of vegetables and encased in a thin, crispy wrapper, deep-fried to achieve a golden hue.

This dim sum combination typically includes a variety of pieces, featuring traditional favorites such as shrimp dumplings, pork siu mai, and possibly other selections to offer a diverse taste experience.

Steamed pork dumplings, typically including a tender pork filling, wrapped in a delicate dough. Served in a set of four pieces.

Four pieces of fried dumplings filled with pork, typically accompanied by a selection of vegetables.

Dried swim bladder soup.

Savory soup made from cow meat.

Mustard greens, sliced pork, and salted egg combined in a traditional Chinese soup, offering a blend of savory flavors.

A classic soup featuring pork-filled wontons in a clear and savory broth, typically garnished with scallions.

Spicy.

Whisked eggs gently cooked into a clear, savory broth, often accompanied by green onions.

Steamed flounder, typically prepared with ginger, scallions, and soy sauce, served on a plate.

Pan-fried whole flounder, typically served with a ginger and scallion infused soy sauce.

Grouper fillets stir-fried with seasonal vegetables, typically incorporating a mix of greens for a balanced dish.

Tender conch and scallops paired with crispy fried bean curd, served atop a bed of fresh vegetables.

Sauteed sliced conch typically includes tender conch slices prepared with a variety of fresh vegetables.

Royal clams and dry squid, sauteed with garlic, typically includes a mix of aromatic herbs and spices.

Sauteed conch and royal clams with yellow leek, typically includes a light white sauce bringing together the flavors of the seafood and vegetables.

Sauteed sea and royal clams with mushrooms, typically includes garlic and scallions in a savory sauce.

Scallops simmered in a rich brown sauce, typically accompanied by a blend of traditional Chinese seasonings.

Spicy.

Succulent jumbo shrimp coated in creamy mayonnaise sauce, garnished with crisp broccoli florets and caramelized walnuts.

Spicy.

Stir-fried jumbo shrimp with a medley of seasonal vegetables, typically includes broccoli, carrots, and snow peas in a savory sauce.

Spicy.

Jumbo shrimp stir-fried with a mix of bell peppers and onions, served in a savory black bean sauce.

Jumbo shrimp served in a savory lobster sauce, typically accompanied by minced pork and scrambled eggs, garnished with scallions.

Baby shrimps sauteed, typically accompanied by a selection of vegetables in a light sauce.

Squid stir-fried with pickled preserved cabbage, offering a tangy contrast to the tender seafood.

Spicy.

Silver fish, scallops, and jellyfish stir-fried with chives and celery, complemented by a savory XO sauce.

Stir-fried mixed clams with macadamia nuts, typically includes a blend of vegetables and a savory sauce.

Scallops, jumbo shrimp, and squid are deep-fried and tossed with a blend of salt and pepper, typically accompanied by sauteed onions and bell peppers.

Braised sliced abalone served with a mix of vibrant vegetables and mushrooms, simmered in a rich sauce.

Sliced abalone and sea cucumber braised in a savory oyster sauce, typically accompanied by select seasonings to enhance the flavors.

Sea cucumber braised in oyster sauce, typically served with shrimp roe and shiitake mushrooms, following traditional Chinese culinary techniques.

Marinated and seasoned with traditional Chinese spices, then roasted to achieve a golden brown exterior while keeping the meat tender inside.

Crispy roasted duck served with soft pancakes, hoisin sauce, and fresh cucumber strips.

Crispy fried chicken with golden-brown skin, served with soy sauce and garnished with lemon wedges.

Half of a chicken, deep-fried to achieve a crispy exterior, typically includes a golden, crunchy skin.

Spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, surrounded by fresh broccoli, and garnished with vibrant tomato and carrot decorations.

Deep-fried chicken coated in a sweet and tangy homemade lemon sauce.

Crispy chicken pieces coated in a tangy sweet and sour sauce, served with chunks of pineapple, red and green bell peppers.

Sliced chicken stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Diced chicken sauteed with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory sauce.

Spicy.

Tender steamed chicken topped with ham slices, garnished with mushrooms, green onions, and colorful bell peppers, served on a fragrant lotus leaf.

Tender farmer chicken, delicately seasoned with salt, served with fresh lemon wedges and garnished with green onions.

Beef cubes stir-fried with asparagus, typically in a light and savory sauce, following the traditional Chinese method of quick cooking to retain freshness.

Juicy grilled steak with char marks, accompanied by fresh tomato slices, broccoli florets, and red onion slivers.

Lamb chop grilled and served with a teriyaki sauce, garnished with dry scallions, onions, and black pepper, accompanied by broccoli.

Sauteed fillet steak with Chinese broccoli, typically includes a savory brown sauce.

Tender filet mignon stir-fried in a blend of traditional Cantonese sauces, typically includes vegetables and is seasoned to enhance the steak's natural flavors.

Sliced beef stir-fried with a medley of seasonal vegetables, typically prepared with a savory sauce.

Sliced beef stir-fried with ginger and scallions, incorporating a mix of traditional spices and sauces for a classic taste.

Crispy pork chops coated in a savory Peking-style sauce, garnished with sliced bell peppers.

Spicy.

Cooked with or incorporating both sugar and a sour substance.

Crispy pork pieces in a tangy sweet and sour sauce, mixed with pineapple chunks, red and green bell peppers.

Lamb stewed in a traditional Cantonese old-style broth, typically includes tender pieces of lamb slow-cooked with a blend of aromatic herbs and spices.

Grouper and tofu are stewed in a rich brown sauce, typically including a blend of traditional Chinese spices and ingredients for a savory taste.

Tofu.

Tofu.

Spicy.

Sauteed mixed mushrooms, lily bulbs, and nagaimo root, typically includes a variety of mushrooms for a textured bite complemented by the subtle sweetness of lily bulbs.

Deep-fried tofu stuffed with shrimp, offering a crispy exterior with a savory filling, typically accompanied by a light dipping sauce.

Braised bean curd with vegetable typically includes tofu slowly cooked in a savory sauce alongside a variety of vegetables.

Spicy.

Japanese tofu served with a variety of fresh mushrooms, typically prepared in a savory sauce.

Chinese broccoli lightly sauteed and topped with oyster sauce.

Choy sum stir-fried with minced garlic, typically served in a light garlic sauce.

Sauteed string beans and minced pork, often combined with garlic and possibly hints of chili for a savory taste.

Sauteed snow bean leaves with minced garlic, typically prepared in a light garlic sauce.